Kale and Goat’s Cheese Frittata
This tasty frittata will tantalise your tastebuds with its flavourful red onions, curly kale and goat's cheese combinations. Vegetarian-friendly and packed with protein, it's easy to prepare and a healthy option to celebrate with at special events.
- Time: 40 min
- Servings: 4
Source: Really Healthy Foods
Ingredients
- Olive Oil
- Red Onions, thinly sliced
- Chopped Curly Kale
- Balsamic Vinegar
- Large Eggs, lightly beaten with a little seasoning
- Firm Goat's Cheese, broken into chunks