Asian stir-fry recipe
This delicious and supper speedy Asian stir-fry is packed full of classic Asian flavours and spices, plenty of veg and tender salmon too
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- Zest and juice of 1 lime
- teriyaki sauce
- skinned salmon fillets, about 125g each
- nests of dried medium egg noodles
- pack colourful stir-fry veg mix
- Extras: Oil, soy sauce, for serving