Lamb Ratatouille
Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine and peppers cooked with garlic, rosemary and thyme.
Source: Family Food by Netmums
Ingredients
- leg of lamb deboned and cut in large pieces
- fresh parsley, chopped
- fresh rosemary, chopped
- of fresh or dried thyme
- olive oil
- of garlic peeled, diced
- medium onion peeled, diced
- medium aubergine, cut into pieces
- medium courgette
- red pepper deseeded and cut into pieces
- tin of chopped tomatoes
- raisins