Slow-cooked roast beef brisket recipe
Letting this beef stew slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. Serve with classic roast trimmings:
- Time: 375 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- boned and rolled brisket of beef
- garlic cloves, peeled and thinly sliced
- olive oil
- shallots, peeled
- diced pancetta
- large carrot, peeled and diced
- celery sticks – 1 finely chopped, 2 cut into 5cm lengths
- x 75cl bottle fruity red wine
- A few sprigs of thyme
- bay leaves
- tomato purée/ketchup
- muscovado sugar
- About 300g Chantenay or young carrots