Paneer Jalfrezi

Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this paneer jalfrezi is the perfect recipe for you. Replace the paneer with sliced boiled potatoes or slices of cooked chicken, anything you want to add to it and change it to your taste. Courtesy of Chetna Makan.

Time: 30 min
Servings: 4

Source: Tilda Rice New Zealand

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Ingredients

of Tilda Pure Basmati Rice
of sunflower oil
onion, thinly sliced
green capsicum, thinly sliced
red capsicum, thinly sliced
of paneer, cut into long thin pieces2 tbsp of sunflower oil
small onions, finely chopped
tomatoes, finely chopped
garlic cloves, grated
inch of ginger, grated
of salt
of chilli powder
of turmeric powder
of coriander powder
of garam masala
of ketchup

Paneer Jalfrezi

Ingredients

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