Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Malta
Ingredients
- pack Tilda Steamed Pilau Basmati or 250g Tilda Pure Basmati Rice
- onion, chopped
- Thumb size piece ginger, peeled & grated
- olive oil
- curry powder
- litre chicken stock
- bay leaf
- cooked chicken breast, shredded
- pack ready cooked Puy lentils
- Handful fresh coriander chopped
- Salt and pepper to season