Fritanga
Fritanga is a traditional Nicaraguan dish that consists of pork, beef, or chicken fried in hot oil, paired with rice, black beans, fried ripe plantains, cabbage salad, and avocado. Learn how to prepare this delicious dish and enjoy its authentic flavor.
- Time: 70 min
- Servings: 4
Source: en.recetas-nicaragua.com
Ingredients
- Gram Pork, beef, or chicken
- Rice
- Cooked black beans
- Ripe plantains
- Cabbage
- Avocado