Sweet and Spicy Pork Noodles
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Ming Tsai's weeknight-friendly dish combines ground pork with a deeply flavorful sauce that gets a kick of heat from Thai chiles, sweetness from hoisin sauce, and salty umami from fermented black beans. He then tosses it with a tangle of Chinese egg noodles for a satisfying meal that comes together in just 40 minutes.
- Time: 25 min
- Servings: 6
Source: Only Recipes
Ingredients
- tablespoons vegetable oil
- pound ground pork
- thai chiles, minced
- medium red onion, finely chopped
- tablespoon minced fresh ginger
- tablespoon minced garlic
- tablespoon chinese fermented black beans, rinsed and chopped
- hoisin sauce
- shao-hsing rice wine or dry sherry
- chicken stock or low-sodium broth
- large scallion, thinly sliced
- salt and freshly ground pepper
- black pepper
- pound fresh or dried chinese egg noodles