OUZI BIRYANI
Ouzi Biryani is a unique fusion of Arabic and Indian cuisines. Juicy, spiced meat is layered with fragrant Tilda Basmati rice, saffron, and fried onions. For a modern twist, it can be wrapped in puff pastry, blending tradition with innovation in every bite.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UAE
Ingredients
- For the Meat
- oil
- onions, sliced
- cinnamon stick / 1 bay leaf / 5 cardamom pods
- Lamb meat, cut into small pieces
- minced garlic
- minced ginger
- tomato, chopped
- fresh coriander
- mint
- yogurt
- Juice of 1 lemon
- each: cumin, coriander, turmeric, curry powder
- red chili powder
- Salt
- water
- For the Rice
- Basmati Rice
- cinnamon stick / cardamom / bay leaf / cloves
- For Layering
- Coriander + mint + fried onion
- saffron water
- Butter
- Green chili
- For the Ouzi
- Puff pastry
- water mixed with 1 tbsp milk