Crispy Bottom Pork Dumplings Gyoza with Gingersoy Dipping Sauce
Fancy some amazing panfried pork dumplings This crispy bottom Gyoza recipe with a gingersoy dip is easier than you think Perfect for a cheeky starter Check it out
- Time: 105 min
- Servings: 30
Source: Baker Recipes
Ingredients
- all-purpose flour, plus more for dusting
- hot water
- of salt
- pound ground pork
- finely shredded Napa cabbage
- finely chopped scallions
- tablespoons grated fresh ginger
- garlic, minced
- tablespoon soy sauce
- tablespoon sesame oil
- teaspoon rice vinegar
- teaspoon sugar
- teaspoon ground white pepper
- tablespoons vegetable oil
- water
- soy sauce
- tablespoons rice vinegar
- tablespoon grated fresh ginger
- small clove garlic, minced
- of red pepper flakes