Certified Irish Angus Steak Fajitas
Delicious for lunch, party food or for a quick dinner
Source: certifiedirishangus.ie
Ingredients
- Certified Irish Angus Striploin or Sirloin Steak, visible fat trimmed and cut in
- extra virgin Olive Oil
- green peppers, deseeded and thinly sliced
- white onions, cut into thin wedges
- ground cumin
- smoked paprika
- red chilli, finely chopped, or ½ tsp dried chilli flakes
- g/1oz fresh coriander, chopped, plus extra to garnish lime wedges, for squeezing
- Salsa
- 1 Green and red chilis
- bunch fresh coriander
- x ripe tomatoes
- lime
- x tbsp Extra Virgin Olive Oil
- To serve
- x small soft corn tacos
- Avocado, peeled and thinly sliced
- x tbsp sour cream or natural yoghurt
- Grated cheese
- Salad greens
- Coriander, finely chopped