Crookneck Squash Frittata
Photo by Lynne Calamia
- Time: 44 min
- Servings: 6
Source: Alton Brown
Ingredients
- pound small yellow crookneck squash, trimmed and cut into 1/8-inch thick slices
- tablespoon olive oil
- tablespoon chopped fresh rosemary leaves
- teaspoon kosher salt
- teaspoon freshly grated nutmeg
- teaspoon freshly ground black pepper
- large eggs, beaten
- whole milk ricotta cheese
- ounce grated Parmesan