Grilled Larb Gai - Thai Chicken and Herb Salad Recipe
Grilled Larb Gai - Thai Chicken and Herb Salad is packed full of fresh ingredients making it radiate with flavor. It's a must try recipe!
- Servings: 4
Source: BlueRhino
Ingredients
- Thinly Sliced Shallots, about 2 medium
- Rice Wine Vinegar
- Kosher Salt
- Fresh Lime Juice
- Fish Sauce
- Light Brown Sugar
- Sambal Oelek Chili Paste or Sriracha, plus more for serving
- lbs Bone-in Chicken Thighs, trimmed
- Thai Bird Chilies or 1-2 Serrano, thinly sliced; divided use
- Chopped Cilantro, divided use
- Neutral Oil
- Kosher Salt, to taste
- Pepper, to taste
- Scallions, thinly sliced
- stalk Lemon Grass, soft white part only, minced
- Garlic, minced
- Chopped Mint
- Bibb Lettuce or Iceberg Leaves, for serving
- Additional Items
- Small Non-reactive Bowl
- Medium Mixing Bowl
- Paper Towels