One-Pan Spicy Sausage + Beans
This one-pan wonder recipe is from Jane Lovett's new cookbook Deliciously Simple, who has kindly given us the recipe to share on our website for all of you champs to enjoy. Jane champions the bean in so many of her recipes; you can check out more deliciousness on her Instagram here. Jane: Sausage and beans by any other name, but so much nicer thanks to gentle spicing and heat from the harissa paste and a few other additions. A lovely, warming supper that is on the table in about 30 minutes. I sometimes ring the changes by putting a slice of toasted sourdough in the bottom of individual bowls and spooning the sausage casserole over the top – hey presto, sausages and beans on toast!
Source: Bold Bean Co
Ingredients
- tablespoons olive oil
- sausages of your choice
- onion, finely chopped
- tablespoon rose harissa paste
- tablespoon Dijon mustard
- A good pinch of dried oregano
- A good pinch of granulated sugar
- x 400g tin plum or chopped tomatoes
- jar of Queen Butter Beans or Organic White Beans with their bean stock
- young or baby spinach leaves, or other greens of choice such as cavolo nero or k