How To Make Lemon Curd
This easy to make Lemon Curd recipe is tangy and perfectly spreadable making it perfect for ice cream, filling cake and cupcakes or on toast!
- Time: 75 min
- Servings: 1.5
Source: The Scranline
Ingredients
- egg yolks
- granulated sugar
- lemon juice )
- lemon zested
- salt
- unsalted butter