New England Crab Cakes Recipe
Classic New England crab cakes, crispy on the outside and tender on the inside.
- Time: 30 min
- Servings: 4
Source: Seafoodroom.hk
Ingredients
- crab meat
- breadcrumbs
- mayonnaise
- Dijon mustard
- Worcestershire sauce
- large egg
- fresh parsley
- Old Bay seasoning
- salt
- black pepper
- vegetable oil