Caprese Chocolate Cake Recipe by Ettore Cioccia (Bavette)
Ettore Cioccia's Chocolate Caprese Cake is a densely chocolatey delight with a moist and smooth texture thanks to almond flour and pure cocoa, perfect for lovers of intense flavors.
- Servings: 4
Source: The Catalan Table
Ingredients
- gs almond flour
- 100% cocoa powder
- softened butter
- powdered sugar
- duck eggs
- egg yolk
- egg whites
- OPTIONAL: a dash of liqueur
- sliced almond for decorating
- powdered sugar for decorating
- DETACHABLE round SPRINGFORM