Beef Tenderloin Steaks with Peach Whiskey Sauce
Beef tenderloin made even more delicious with a whiskey-infused peach sauce. And it's ready in less than 30 minutes!Beef Tenderloin Steaks with Peach Whiskey Sauce is a culinary delight that melds tender, juicy meat with a tantalizing whiskey peach sauce. Perfect for date night or a special summer barbecue, this dish from Official MAGGI® promises a burst of flavors in every bite. The steak pairs exceptionally well with the peach whiskey sauce, creating a harmonious blend that pleases the palate.The secret to its deliciousness lies in the peach sauce for meat, which brings a fruity sweetness that complements the beef's savory notes. This sauce, infused with a hint of whiskey, adds depth and richness to the meal, making it ideal for occasions like Father’s Day or a quick, yet impressive dinner for two.Elevate your cooking with MAGGI® Granulated Beef Flavor Bouillon, adding an extra layer of umami to the tenderloin. The whiskey peach sauce not only enhances the steak but also brings a un…
- Servings: 2
Source: goodnes.com
Ingredients
- tablespoon unsalted butter
- large peachpeeled and chopped
- finely chopped shallot
- tablespoons packed dark brown sugar
- tablespoons cider vinegar
- tablespoons whiskey
- teaspoons Worcestershire sauce
- teaspoon Maggi® Granulated Beef Flavor Bouillon
- teaspoon ground black pepper
- beef tenderloin steaks