Pho (Beef Noodle Soup)
The hot broth ladled over the noodles and raw beef cooks the beef, which is why its important to cut it as thinly as possible. Eat the noodles and beef with chopsticks, and savor the broth with a spoon.
- Servings: 6
Source: relish.com
Ingredients
- Olive Oil
- Yellow Onion
- in Knob Fresh Ginger Root
- Low Sodium Chicken Broth
- Boneless Beef Chuck Roast
- Cinnamon Stick
- Whole Clove
- Star Anise Pod
- Rice Stick Noodles
- Fish Sauce
- Sugar
- Salt
- Beef Rib Eye
- Flank Steak
- Green Onion
- Mung Bean Sprouts
- Cilantro Bunch
- Basil Bunch
- Lime