One-Pot Cauliflower Mac and Cheese
No draining or cheese sauce-making required! Cauliflower stands in for milk in this nostalgic, cleaned-up comfort food recipe that’s ready in as little as 20 minutes. The easiest method for this is using a multi-cooker, but stovetop instructions are included if you don’t have one.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- unsalted butter or extra-virgin olive oil
- panko bread crumbs
- dried thyme
- frozen peas
- ground black pepper
- water
- orecchiette or elbow macaroni
- frozen cauliflower florets
- unsalted butter or vegan butter
- dried onion flakes
- grated nutmeg
- grated old cheddar cheese or meltable vegan cheddar cheese
- Salt, as needed