Creamy Mango Yogurt Popsicle
These frozen treats balance sweet and tangy, made with ripe mangoes, cashew nuts, creamy coconut milk, and aromatic saffron. With just a few simple ingredients and minimal prep time, you'll have a delightful homemade dessert to enjoy on a hot day. Things to note: to make this recipe non-vegan, substitute the coconut milk, cashew nuts, and lemon juice with 1½ cups (420 g) of full-fat Greek yogurt Special equipment: Blender, popsicle mold, popsicle sticks.
- Time: 21 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- ripe mangoes, peeled and chopped
- agave
- raw cashew nuts
- can of coconut milk
- lemon juice, freshly squeezed