Crispy Roasted Zucchini and Squash
Soggy vegetables often ruin a side dish. This Roasted Zucchini and Squash uses high heat to stay crisp, and the page includes a Cooking Specs section.
- Time: 30 min
- Servings: 4
Source: Glamorous Recipes
Ingredients
- zucchini, sliced into 1/2 inch rounds
- yellow squash, sliced into 1/2 inch rounds
- extra virgin olive oil
- garlic powder
- dried Italian seasoning
- kosher salt
- black pepper
- grated Parmesan cheese