sourdough bagels recipe
These tangy sourdough bagels are chewy on the outside and soft on the inside. Perfect for breakfast, they can be enjoyed plain or topped with your favorite spreads. With a mild sour flavor from natural fermentation, these bagels are a delightful twist on the classic recipe.
- Time: 180 min
- Servings: 4
Source: recipeslily.com
Ingredients
- bread flour
- whole wheat flour
- active sourdough starter
- water
- salt
- sugar
- teaspoon baking soda
- toppings