Brussels Sprouts with Bacon and Cranberries
This combo of cranberry, bacon and balsamic is perfect for a pan of roasted Brussels Sprouts. First, these little cabbages are sauteed in a combo of rendered fat from the bacon and Roasted Garlic Avocado Oil. We season them in Cranberry Maple Rub then glaze them with brown sugar and Cranberry Balsamic Vinegar. Amazing flavor and a great technique.Lili and Anne cooked these up on Smidgen, the fun little Red Stick Spice podcast. Give it a listen and then give these sprouts a try. You won’t be sorry!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- lbs Brussels sprouts, trimmed & halved
- bacon, diced
- Tbl Roasted Garlic Avocado Oil
- shallots, julienned
- Tbl Cranberry Maple Rub
- Tbl dark brown sugar
- Cranberry Balsamic Vinegar