Braised cod with peas, spring onions and carrots
Cod in a light creamy sauce is easy to make and a good way to use frozen peas.
- Servings: 2
Source: Diabetes UK
Ingredients
- baby Chantenay carrots, halved lengthways
- low-salt fish stock cube
- frozen peas
- spring onions, cut into 2cm slices
- fresh dill
- cod steaks
- cornflour dissolved in 1 tbsp water
- lightest cream cheese
- black pepper
- lemon wedges