Gur Paratha Recipe
Gur Paratha is a unique North Indian Punjabi recipe. This main dish can be preferred on several occasions. The main ingredients in this dish is jaggery (also known as gur) and wheat flour. Jaggery is rich in sucrose which helps in providing energy to the body. To make it special, green cardamon and crushed almonds can be added. Bored of regular aloo and gobhi parathas and if you are craving to feed your sweet tooth, this Gur Paratha is a perfect try. So, go ahead and try out something new today and relish your experience of your culinary skills with your family and friends.
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- wheat flour
- tablespoon powdered jaggery
- Numbers almonds
- tablespoon ghee
- Numbers green cardamom
- teaspoon salt