Meyer Lemon Cream Doughnuts
Airy yeast doughnuts, rolled in sugar and then filled with a creamy, tart Meyer lemon filling.
- Servings: 9
Source: Red Star® Yeast
Ingredients
- tablespoon Red Star Active Dry Yeast packages or 9g)
- warm water
- granulated sugar, divided
- tablespoon kosher salt
- large eggs
- unsalted butter
- whole milk
- to 5 cups bread flour, divided
- quarts vegetable oil
- granulated sugar
- fresh squeezed Meyer lemon juice
- tablespoon Meyer lemon zest
- heavy whipping cream
- teaspoon kosher salt