Coconut Prawn Curry
A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- jumbo or king prawns
- salt
- turmeric, plus extra to marinate prawns
- red onions
- garlic
- cm ginger
- chilli powder
- ghee or clarified butter
- cinnamon sticks
- cardamom pods
- garam masala spice mix
- coconut milk