Roasted Makhana Recipe
Lotus seed pops or makhana is something that is easily available and can be incorporated in dishes of various kinds. Today we are going to talk about how to make Roasted Makhana. It's a delicious snack recipe which is prepared by roasting lotus seeds pops (makhana) in a mixture of spices like red chili powder, and turmeric powder. This crunchy snack is enjoyed on special occasions like lohri, pot luck, picnic and road trip. It is also apt for Navratri vrats. Made in less than 15 minutes, this snack can also be enjoyed in between work. Your kids would love to have this more than the regular makhanas. You can add roasted peanuts to add to the taste. It's also a complimentary snack that can be enjoyed with tea. Try this flavorful snack recipe and enjoy with you loved ones!
- Time: 15 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- teaspoon turmeric
- teaspoon chaat masala powder
- teaspoon refined oil
- lotus seed pops
- teaspoon red chilli powder
- As required black salt