Greek Potato Salad
Experience a delightful twist on the classic potato salad with this vibrant Greek Potato Salad. Combining tender potatoes with sun-dried tomatoes, kalamata olives, and creamy feta cheese, this dish bursts with bold flavors that elevate any meal. Perfect for summer picnics, family barbecues, or potlucks, this salad is not only easy to make but also offers versatility in serving—whether warm, at room temperature, or chilled. The zesty Greek dressing enhances the fresh ingredients, creating a satisfying side dish that will impress your guests and keep well throughout the week for easy meal prep.
- Time: 30 min
- Servings: 8
Source: World Best Recipes
Ingredients
- pounds petite white or red potatoes
- pitted kalamata olives
- ounces oil-packed sun-dried tomatoes
- ounces capers
- red onion
- fresh dill
- feta cheese
- extra-virgin olive oil
- red apple vinegar
- garlic
- teaspoons dry mustard
- teaspoons dried thyme
- teaspoons dried oregano
- teaspoon kosher salt
- teaspoon freshly ground black pepper