Pear Almond Olive Oil Cake: 7 Steps to Heavenly Delight
A moist and flavorful cake made with ripe pears, almond flour, and olive oil.
- Time: 55 min
- Servings: 8
Source: recipes louna
Ingredients
- ripe pears, peeled, cored, and sliced
- granulated sugar
- large eggs
- extra virgin olive oil
- teaspoon vanilla extract
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- almond flour
- slivered almonds
- Powdered sugar for dusting