Callebaut Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut
A panna cotta is a traditional Italian dessert translated to “cooked cream”. Our Rustic Fleur de Cao 70% Callebaut Signature chocolate elevates the roasted cocoa flavours with hints of spicy, sour and sweet notes. This exceptional mouthfeel chocolate creates a smooth and creamy texture, elevating the tropical and yellow fruits in application.
Source: World Wide Chocolate
Ingredients
- Fresh cream
- Milk
- Castor sugar
- Vanilla paste
- Salt
- Gelatine powder
- Water
- Callebaut Fleur de Cao 70% Dark Couverture Chocolate Callets
- piece Tonka beans
- Pineapple puree
- Agar agar
- Citric acid
- piece Fresh pineapple
- Pecan nuts
- Whole eggs