Garlicky Creamy Brussels Sprouts Au Gratin Recipe
Master Garlicky Creamy Brussels Sprouts Au Gratin with our guide. Includes serving size calculator and common mistakes checklist. Ready in 50 minutes.
- Time: 50 min
- Servings: 8
Source: Recipe Top
Ingredients
- lbs Brussels sprouts, trimmed and halved
- extra virgin olive oil
- kosher salt
- cracked black pepper
- unsalted butter
- garlic, minced
- all-purpose flour
- heavy cream
- whole milk
- freshly grated nutmeg
- Gruyère cheese, shredded
- Parmigiano-Reggiano, finely grated and divided
- Panko breadcrumbs
- unsalted butter, melted
- fresh thyme leaves, chopped