Leek and cheese muffins
Today, we decided to make sure the whole family eats their vegetables! We're opting for leeks, which we'll hide in savory muffins! A recipe to nibble on for appetizers, as a starter, or paired with a mixed salad for an easy and effective dinner! This recipe is also a great anti-waste idea as it allows you to use your leftover creamed leeks ;-) Just follow the step-by-step instructions for this homemade preparation!
- Time: 55 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- leeks
- butter
- shallot
- white wine
- cream
- salt
- pepper
- nutmeg
- eggs
- milk
- flour
- baking powder
- grated cheese