Ajiaco Soup
Ajiaco Soup, a typical dish from Bogotá, is a comforting meal made with guascas leaves (from the Andes) that lend a unique aroma and flavor to this dish.Warm up your kitchen with the authentic flavors of Ajiaco Soup, a scrumptious Colombian classic. This dish from Official MAGGI® exudes a cozy, welcoming aroma thanks to its unique blend of ingredients. Using MAGGI Granulated Chicken Flavor Bouillon, this hearty soup delivers a delightful depth of flavor that makes each spoonful a joyous experience.Incorporating silky NESTLÉ Media Crema enriches the broth, creating a velvety texture that's perfectly balanced with the other elements of the soup. The question, "ajiaco soup is made with what meat," finds its answer here - tender chicken pieces meld beautifully with the starchy goodness of three types of potatoes, giving the soup substantial body and character.An integral part of this charming dish is the guascas leaves, which are known for their distinctive taste and aromatic quality, mak…
- Servings: 6
Source: goodnes.com
Ingredients
- pounds chicken thighsskin removed
- water
- large onionchopped
- large stalks celerychopped
- MAGGI Granulated Chicken Flavor Bouillon
- teaspoons dried guascas or thyme leaves
- pounds mixed potatoes peeled and cut into 1/2-inch pieces
- ears of corncut into 1-inch slices
- tablespoon lime juice
- NESTLÉ Media Crema
- Accompaniments: NESTLÉ Media Cremachopped avocado and capers