Fresh Gluten-Free Pasta with Homemade Flour Blend
Pasta has been around for hundreds of years, first made in Italy with just wheat and water. It quickly became a favorite comfort food, loved for its soft texture and ability to pair with endless sauces. But when people started discovering gluten sensitivities, the question became—how do you keep pasta on the table without the wheat? That’s when chefs and home cooks got creative, blending flours like rice, chickpea, and buckwheat to recreate the magic. Fresh gluten-free pasta is the delici...
- Time: 54 min
- Servings: 3
Source: Bloom Cooking
Ingredients
- Gluten-free Pasta Flour Blend
- Salt
- Large Eggs
- Olive Oil
- Water, as Needed