Lemon Tea Cake (Low-GI High-Fiber Loaf)
We made this recipe with almond flour and protein powder the first time through the test kitchen and it was a big no-go. This time, we simplified, using ground oat bran as our 'flour' and removing the protein powder altogether. The results, a firm, citrusy-sweet, bright and absolutely delightful tea cake. This one travels well so perfect as a healthy gift to bring to a dinner party.
- Time: 90 min
- Servings: 6
Source: -
Ingredients
- nonstick cooking spray
- oat bran
- baking powder
- kosher salt
- lemon zest
- lemon juice
- lemon
- erythritol + 1T for sprinkling
- low fat Greek yogurt
- olive oil
- egg
- egg whites
- plain, low fat yogurt for serving