Basmati Rice With Goat Meat
Fragrant basmati rice cooked alongside slow-braised goat meat in a spiced tomato and onion base. The rice absorbs the rich goat stock as it cooks, making every grain savoury and deeply flavoured. A hearty Nigerian-inspired one-pot meal.
- Time: 35 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe Basmati rice
- as recipe Bone-in goat meat
- as recipe Fresh tomatoes
- as recipe Red bell pepper
- as recipe Fresh scotch bonnet pepper
- as recipe Red onion
- as recipe Vegetable oil
- as recipe Garlic
- as recipe Fresh ginger
- as recipe Curry powder
- as recipe Thyme
- as recipe Seasoning cubes
- as recipe Bay leaves
- as recipe Salt