Golumpki Recipe (Stuffed Cabbage Rolls)
Golumpki, also known as stuffed cabbage rolls, is a traditional dish in many Eastern European cuisines, including Polish, Ukrainian, and Hungarian. The basic idea is to wrap a flavorful mixture of ground meat, rice, and spices in cabbage leaves, then cook the rolls in a tomato sauce.
- Time: 150 min
- Servings: 4
Source: Recipe Villa
Ingredients
- large head of cabbage
- pound ground beef
- pound ground pork
- cooked rice
- medium onion
- garlic
- egg
- teaspoon paprika
- Salt and pepper to taste
- tomato sauce or crushed tomatoes
- tablespoons tomato paste
- tablespoon sugar
- beef or vegetable broth