Fish En Papillote With Green Sauce and Asparagus Salad
Light and healthy steamed fish in parchment paper with a side of fresh asparagus salad, this meal is so simple to prepare yet looks impressive enough to serve for any special occasion.
- Time: 30 min
- Servings: 1
Source: www.tastelife.tv
Ingredients
- For the vinaigrette
- Yellow Mustard
- Honey
- Red Wine Vinegar
- Lemon Juice
- Salt
- Black Pepper
- Olive Oil
- For the vegetables salad
- stalks Asparagus
- stalks White Asparagus
- medium Zucchini
- Peas
- medium Tomato
- For the fish
- Butter
- slices Ginger, Sliced
- stalks Green Onions
- Striped Bass
- White Wine
- For the green sauce
- Curly Parsley
- Cilantro
- stalks Jalapeno
- Lemon Zest
- Parmesan Cheese
- Mint