Creamy Tarragon Shrimp Pasta

Creamy Tarragon Shrimp Pasta

A creamy pasta with shrimp, lemon, garlic and tarragon.

Source: Life's Ambrosia

Import to my cookbook

Ingredients

  • pound dried linguine
  • tablespoons unsalted butter
  • teaspoon oil
  • garlic
  • thinly sliced shallots
  • pound 51-60 ct shrimp peeled and deveined
  • tablespoons lemon juice
  • dry white wine
  • heavy cream
  • teaspoon lemon zest
  • tablespoon dried tarragon

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