Stuffed Bell Peppers with Beef and Rice
Vibrant bell peppers filled with seasoned ground beef, rice, and tomato sauce, topped with melted cheese and baked until tender. A complete meal in one vegetable — colourful, deeply satisfying, and ideal for feeding a family with minimal washing up.
- Time: 65 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large bell peppers , tops cut off and deseeded
- ground beef
- long-grain white rice, cooked
- medium onion, finely diced
- garlic, minced
- tin chopped tomatoes
- tomato paste
- beef stock
- dried oregano
- smoked paprika
- ground cumin
- salt
- black pepper
- olive oil
- grated mozzarella
- grated cheddar
- fresh parsley, chopped, to serve