Sweet Chilli Thai Fish Cakes
Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- pouch Tilda Sweet Chilli Rice
- tbsps. sunflower oil
- spring onions, roughly chopped
- of boneless and skinless cooked white fish fillets
- red chilli, roughly chopped
- garlic, crushed
- thumb ginger, finely grated
- Small handful fresh coriander, finely chopped
- Salt & black pepper to season
- To serve – lime wedges, sweet chilli sauce