Stuffed Butternut Squash
Stuffed butternut squash is a hearty and flavorful fall recipe that combines roasted squash with a savory sausage and rice filling. This dish is easy to prepare, perfect for cozy family dinners or as a festive side for special occasions. The addition of cheese and fresh herbs brings it all together for a comforting and satisfying meal.
- Time: 75 min
- Servings: 4
Source: Recipe Maestro
Ingredients
- medium butternut squash, halved and seeded
- olive oil
- Kosher salt and black pepper to taste
- spicy breakfast sausage
- garlic cloves, minced
- small red onion, diced fine
- cremini mushrooms, trimmed and chopped
- fresh sage, chopped
- chiffonade kale
- bag microwaveable brown rice
- grated gruyere cheese
- fresh parsley, chopped
- freshly grated parmesan cheese