Mary Berry Sticky Toffee Cupcakes

Mary Berry Sticky Toffee Cupcakes

Indulge in the delightful Mary Berry Sticky Toffee Cupcakes, a sumptuous dessert that combines a moist texture with rich caramel flavors. These cupcakes feature sweet dates and dark muscovado sugar, enhanced by a luscious toffee sauce and creamy buttercream frosting. Perfect for any occasion, these treats will impress guests and satisfy your sweet cravings. Whether it's a cozy afternoon tea or a festive gathering, these cupcakes are sure to be a hit!

Source: Made By Kiara

Import to my cookbook

Ingredients

  • dried dates, pitted and chopped
  • bicarbonate of soda
  • boiling water
  • unsalted butter, softened
  • dark muscovado sugar
  • large eggs
  • treacle
  • self-raising flour
  • For the toffee sauce: 50g unsalted butter
  • double cream
  • For the buttercream: 100g unsalted butter, softened
  • icing sugar, sifted
  • milk
  • vanilla extract

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