Baked Chicken Milanese with Arugula Salad and Tomatoes
Receta de Storm de Cooking With Hatchells.
- Servings: 6
Source: Umami
Ingredients
- olive oil
- balsamic vinegar
- medium ripe tomatoes
- small red onion
- chopped fresh basil
- kosher salt and pepper to taste
- baby arugula
- 3 boneless skinless chicken breasts, sliced in half lengthwise
- whole wheat Italian seasoned breadcrumbs
- grated Romano cheese
- lemon
- kosher salt
- fresh cracked black pepper
- olive oil spray