Oat Éclairs
A gluten-free twist on a classic favourite. These Oat Éclairs combine light, crisp pastry made with oat flour and tapioca starch with a rich custard or whipped coconut cream filling, finished with a smooth dark chocolate topping.Perfect for experienced bakers looking to try something new, this recipe delivers elegance, flavour and texture in every bite.
- Servings: 10
Source: Oats Everyday
Ingredients
- margarine or butter
- water
- pinches of salt
- gluten-free oat flour
- tapioca starch
- eggs at room temperature
- Custard cream
- Whipped coconut cream
- Decoration
- Dark chocolate for decoration