Crispy Vegetable Pockets
Delicious and healthy vegetable pockets that are crispy and perfect for snacking or as a main dish.
- Time: 30 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- carrots, peeled and cut into thin sticks
- Chinese cabbage, core removed and leaves cut into thin strips
- brown mushrooms, sliced into thin strips
- spring onions, chopped into thin rings
- rice paper sheets
- tablespoons sesame oil, divided
- tablespoon sesame seeds
- tablespoons soy sauce
- Chili, salt, and pepper to taste