Beef Cheese Slab Pie
This fabulous big quiche-like pie makes a delicious and hearty dinner that feeds a crowd.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- two crust pie recipe: 1
- lean ground beef: 1-1/4 pounds
- onion, chopped: 1
- garlic, minced: 4
- flour: 1/4 cup
- salt: 1/2 teaspoon
- pepper: 1/8 teaspoon
- eggs: 5
- half and half cream: 2 cups
- dried marjoarm leaves: 1 teaspoon
- shredded Havarti cheese: 3 cups
- grated Parmesan cheese: 1/3 cup