Lorraine Pascale's upside-down cake recipe
Lorraine Pascale's upside-down cake recipe is made with mouth-watering caramelised pineapple, rum and vanilla. It's a delicious upside cake that's easy to make
- Time: 60 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter, plus extra for greasing
- soft light brown sugar
- large can of pineapple rings in juice , drained well
- Splash of dark rum or a squeeze of lime
- fresh or frozen raspberries